Reisgenøten with Ronald Giphart

In this web series for the Danish Tourist Office, we spotlight sustainable food and travel. In this episode, Dieuwertje Blok meets acclaimed author and bon vivant Ronald Giphart, who brings his passion for exceptional cuisine to the table. Together, they delve into the concept of a balanced food cycle—where one-third is dedicated to the earth, one-third to the animals, and one-third to human consumption—showcasing a harmonious approach to sustainability.